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Rob Roy

Ingredients

  • Angostura Bitters 10ml
  • Vermouth, Sweet Red 50ml
  • Whiskey, Scotch 50ml
  • Maraschino Cherry
  • Ice

Method

  • Pour the Bitters, Vermouth and Scotch into a glass with Ice and stir well
  • Strain into a chilled cocktail glass
  • Garnish with a Maraschino Cherry and serve