- Bourbon 50ml
- Red Vermouth 25ml
- Angostura Bitters 25ml
- Syrup from a jar of Maraschino Cherries 25ml
- Twist of Orange Zest
- Maraschino Cherry
- Pour the Bourbon, vermouth, Bitters and syrup into a large glass filled with Ice.
- Stir well then pour into a cocktail glass and garnish with an Orange Twist and Maraschino Cherry.