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Hurricane

Ingredients

  • Rum 50ml
  • Grenadine 25ml
  • Pineapple Juice 70ml
  • Orange Juice 70ml
  • Dark Rum 25ml
  • Orange Slice
  • Crushed Ice

Method

  • Pour both Rum’s, Orange Juice, Pineapple Juice and Grenadine into a cocktail shaker
  • Shake well and strain into a tall glass with Crushed Ice
  • Garnish with a slice of Orange and serve